Sydney's Chinatown has got to be the cleanest Chinatown that either of us have ever stepped foot in. Seeing that we'd paid a visit to the Sydney Fish Market earlier that day, we knew that one couldn't possibly go wrong ordering seafood in this city. Josh and I indulged and ordered a fresh steamed fish. Parrot Fish. We'd never tried it before, and since it came highly-recommended, we decided to give it a go.
The staff at Emperor's was excellent. Once we placed our orders, our waiter disappeared and returned to show us the live fish that they were about to steam per our request. I was torn between wanting to feel joy, knowing that we were about to enjoy a really fresh meal, and guilt, knowing that Josh and I had just placed a death sentence on the lil' guy. Whatever. The little guy was delicious, and did not go to waste. We ate every last morsel on our fish plate. Yes, it was that good.
The salted pepper fried shrimp were also amazing - though different from the sort I'd had in the past. The shells on the shrimp had been removed, making for a more calamari-like dish that what Josh and I had expected. Yum, yummy, yum!
And then there were the veggies. Not the least bit oily. Perfectly seasoned.
I felt as if I were back in Hong Kong.
And that's a good thing.
Emperor's Garden Seafood
100 Hay St
Sydney, 2000
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