That is the question. I've never attempted sea scallops before. But since Josh really enjoys them, I thought I'd give Iron Chef Cat Cora's recipes a shot. The recipe I tried was really simple and the success of the dish would be dependent upon the freshness of my ingredients. That said, I hit up fancy shmancy Whole Foods for my seafood.
Pictured: Sea scallops served over field greens... they would have been perfect had I not undercooked my first batch... Gosh, how was I supposed to know? The critters I picked up were unexpectedly ginormous!
No comments:
Post a Comment